Flexeserve Zone- Ensure riser and air deflector are in place. The unit is set to a high enough temperature and allow the unit to heat before adding product.
Flexeserve Hub- Ensure door is fully closed. The unit is set to a high enough temperature and allow the unit to heat before adding product.
All units- Ensure when getting the product from oven to unit this process is done as quickly as possible, reducing heat loss.